Cooking Cocaine To Crack
Crack is where we make our money and if you already haven’t, you need to learn how to cook it yourself. Never ever pick up product that is already cooked because you won’t know the Cooking up is very easy. Many people buff it and stretches the product but we find that it lowers the quality of the customer’s high. Our philosophy is to sell the purest product possible to the final consumer. We want them to experience a potent clean high which they can’t get anywhere else. This will mean more repeat business and our product moving faster.
Steps To Cooking Crack Cocaine
The first thing you need to do is to get the cocaine, water, baking soda, a pyrex glass, and a pot. As for baking soda, we recommend buying the freshest baking soda available in the store. Check for the expiry dates and never use the same baking soda over again. You will notice that the fresher it is, the more it will react.
The Gangs That Inherited Pablo Escobar's Drug Empire: Cooking with Cocaine In Colombia, the heirs to.
For the pyrex glass, this is where we’ll put all of our product in. Don’t use any other types of glass because you don’t want the glass to break. The glass will come into contact with a large amount of heat so by using pyrex, you will be a 100% safe. We recommend using the kitchenware ones or the old school coffee maker jugs. Before you buy the product, check for purity. Buy at least a gram of soft or let them just give it to you. There are 3 simple methods in which you can check for purity.